Parayil group under the staunch leadership of its Chairman Late Mr. P.J. Mathew forayed into the food industry in 1993 through exports of spices and masala's to USA . Our Chairman, an agriculturist by tradition and associated with the rubber industry and the hospitality business then took on challenges to process and freeze porottas and other bread items to a quality conscious international market.
Reliability in taste, consistency in flavor and quality of product kept customers coming back for more products resulting in setting up of an R & D and adding on many more products to the prepared food line.
Parayil Exports, the family run business, implements Quality, stands by Consistency and Reliability to the letter and uses it as a yardstick to success. A processor and exporter of a multitude of ready to eat processed food packed under its flagship brand "Daily Delight" , the facility is located in a village in Nariyangannam in the state of Kerala. The state blessed with abundance of resources - manpower and material – is well known in the tourist map as God's own Country.
Quality, Consistency and Reliability is the motto and we stand by it. It is just not a phrase but our way of doing business.
The facilities operates under HACCP ( Hazard Analysis Critical Control Points) system and GMP's ( Good Manufacturing Practices) and is ISO 22000-2005 certified, with approval to export into USA fulfilling strict USDA guidelines.
An agriculturalist at heart, our Chairman Late Mr P.J.Mathew had a vision to bring quality prepared foods into the homes of the pravasees. He revolutionized the food industry by introducing a food concept that was way ahead of his times – frozen prepared food. Twenty years ago, who would have thought about the marked changes that have come in people's lifestyle and eating habits, that are prevalent today? Our Chairman foresaw it then and introduced a line of quality prepared foods – frozen, to ensure longer shelf life – that was tasty, convenient and reliable in quality.